Nut and chocolate cake

INGREDIENTS

200g chopped walnuts

3 tablespoons flour

8 tablespoons sugar

700g chocolate

725g butter

3 eggs

Method

First put the chopped walnuts in a bowl.

Then melt the butter and chocolate.

Next beat the eggs.  Pour them in a bowl. Add the sugar and flour.Mix well.

Finally Pour the mixture into a round greased cake tin.Cook for 30 minutes at 180ºC. Leave to cool.