Wednesday, March 15, 2017

Chocolate fondue by Helen

Ingredients 
pineapple
mango
grapes
banana
12 wooden skewers
150 grammes of cooking chocolate

First , cut the fruit into small pieces. 
Later put four different pieces of fruit  on each wooden skewer.
After that melt the chocolate and butter in the bain marie.
Finally dip the fruit brochettes into the chocolate  sauce.

                       
                                                     DELICIOUS !!!

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