INGREDIENTS:
300g flour
1/2 teaspoon
3 eggs
500 millilitres milk
butter
maple syrup
METHOD
First, mix the flour,salt, eggs and milk. Heat some butter in a frying pan
After, some of the mixture into the frying pan with a small ladle.
Later, turn the pancake when you see small bubbles.
Finally, serve with butter and maple syrup.
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