Christmas biscuits by Maider

CHRISTMAS BISCUITS

INGREDIENTS:

-280 g of butter

-150 g of sugar

-250 g of flour

-160 g of ground almonds

-125 g of ground hazelnuts

-1 teaspoon of ground

-cinnamon

-2/3 raspberry jam

METHOD:

Fist, beat the butter, sugar, flour, ground nuts and cinnamon.

Next, roll the dough into a ball and cover it with cellophane. Then, put it in  the fringe for one hour.

After that, roll out the dough.Cut into tree shapes. With a straw make 5 holes in the biscuits.

Then, put on a baking tray. Bake at 350 º C for 10 minutes.

Finally, make jam sandwiches with the biscuits.

Bye- bye