For two people:
- 1 big avocado
- 1 teaspoon of olive oil
- salt and pepper
- 1/2 a lemon
- corn crisps
First, cut the avocado in two. Remove the flesh with a teaspoon..
Next, in a bowl, mash the flesh with a fork, add salt and pepper.
Later, add the olive oil. Mix well.
After that, add some juice from the lemon.
Finally, put it in the refrigerator. Serve it with corn crisps.