CHOCOLATE FONDUE by Maitane
INGREDIENTS:
Pineapple,Mango,Greapes,Bana,12Wooden,Skewers,150 grammes of cooking and chocolate.
First,cut the fruit into small pieces.
Next,put four different pieces of fruit on each wooden skewer.
Later,melt the chocolate and butter in the bain marie.
Finally,dip the fruit brochettes into the chocolate sawe.
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