Monday, November 16, 2015

CHOCOLATE FONDUE by Maitane

                                 

   INGREDIENTS:

Pineapple,Mango,Greapes,Bana,12Wooden,Skewers,150 grammes  of  cooking  and chocolate.



 

chocolate fondue bilaketarekin bat datozen irudiak

First,cut the fruit into small pieces.

Next,put four different pieces of fruit on each wooden skewer.

Later,melt  the chocolate and  butter in the bain  marie.

Finally,dip the fruit  brochettes into the  chocolate sawe.

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