Monday, November 16, 2015
CHOCOLATE FONDUE by Maitane
Pineapple,Mango,Greapes,Bana,12Wooden,Skewers,150 grammes of cooking and chocolate.
First,cut the fruit into small pieces.
Next,put four different pieces of fruit on each wooden skewer.
Later,melt the chocolate and butter in the bain marie.
Finally,dip the fruit brochettes into the chocolate sawe.
11/16/2015 03:02:00 PM
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)