INGREDIENTS:
1 pineapple
1 banana
1 mango
grapes
150 grammes of cooking chocolate
12 wooden skewers
butter
METHOD
First, cut a pineapple,banana,mango and grapes into small pieces.
Then, put four different pieces of fruit on each wooden skewer
Next, melt the chocolate and butter in the "bain Marie".
Finally, dip the fruit brochettes into the chocolate sauce.
DELICIOUS !!!!!
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