Wednesday, November 25, 2015

Chocolate fondue by Ilargi

INGREDIENTS:

1 pineapple
1 banana
1 mango
grapes
150 grammes of cooking chocolate
12 wooden skewers
butter

METHOD



First, cut a pineapple,banana,mango and grapes into small pieces.


Then, put four different pieces of fruit on each wooden skewer


Next, melt the chocolate and butter in the "bain Marie".


Finally, dip the fruit brochettes into the chocolate sauce.


                                DELICIOUS  !!!!!            
                                  chocolate fondue bilaketarekin bat datozen irudiak




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