Wednesday, October 28, 2015

ENGLAND SCONES by Aimar

Ingredients:

 225g raising flour
 A pinch of salt
 55g butter
 55g caster sugar
 150ml milk
 Oven temperature 225ºC gas mark 7

Method:

 First, turn on the oven and sift the flour in a bowl. Add the salt.
 Then, cut the butter into cubes and rub it into flour your fingers.
 After, stir in the sugar and then add the milk.
 Next, make a big ball and then roll the ball.
After, make holes with a cup. Afther that, cut the circles. And finally bake the scones 12- 15 minutes.

AND FINALLY EAT IT! MMMMM....YUMMYYYY!!!

                      

IMAGENES DE SCONES bilaketarekin bat datozen irudiak


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