(For 8 people-Time:30 minutes-Cooking time:20 minutes)
-200 grammes flour
-125 grammes butter
-50 grammes brown sugar
-150 millilitres milk
-100 grammes chocolate powder with chocolate chips
-1 sachet of baking powder
First, cut the butter into cubes and let soften at room temperature for 20 minutes. With the help of a whisk, beat butter with sugar until it's creamy.
Next, beat three eggs with a whisk until it's frothy.Mix it with the butter and continue beating.
Then, add sifted flour with baking powder and add milk mixed with chocolate pòwder with chocolate chips Mix everything until you get homogeneous dough.
Finally,preheat the oven at 190º. Fill in the muffin cups with the dough. Bake at 190º for 20 minutes. Let cool before serving.