Wednesday, November 27, 2013

Easter eggs by Amets


For16Easter eggs:
250g marzipan
125g icing sugar
2tablespoons hot water
hundreds and thousands
cocktail sticks.

First,shape the marzipan
into sixteen eggs.
Next,sift the icing sugar
into a bowl.Add water.
make a smooth paste.
Later,with the cocktail 
sticks,dip the eggs
into the icing sugar.
Finally,Roll in the hundred and thousands, leave for 30 minutes.

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