Thursday, November 29, 2012

Nutty brown bread ice cream by Alessio


100g fresh brown bread crumbs
100g brown sugar
600ml double cream
100g walnuts, chopped


First, cover the oven dish with tinfoil brush with oil.
Next, sprinkle the breadcrumbs and brown sugar on the oven dish.Grill for 5 minutes.
Later, leave the breadcrumbs and brown sugar to cool.
After that, in a bowl, fold in the breadcrumbs, brown sugar and walnuts into the double cream..
Finally, pour into a plastic container and freeze for 12 hours.

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