INGREDIENTS:
1- 225 grammes butter
2- 85 grammes sugar
3- 2 tablespoons honey
4- 340 grammes porridgs oats
5- pinch ofd salt
6- 115 grammes chocolate.
1- First ,melt the butter ,sugar and
honey in a sausepan turn of the heat .
2- Then add the porridge oats and salt.
3- After put the mixture into a grased
oven dish.Flatten with a spoon .Bake
at 180º C for 20 to 30 minutes.
4- Next cut the flapjacks into rectangles.
Eat after 30 minutes.
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