Nut and chocolate cake by Julia Suinaga

NUT AND CHOCOLATE CAKE

Ingredients:

200g chopped walnuts.
3 tablespoons flour.
8tablespoons sugar.
100g chocolate.
125g butter.
3 eggs.

METHOD:

FIRST: Put the chopped walnuts in a bowl.

THEN: Melt the butter and chocolate. Mix them with the walnuts.

AFTER: Beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.

FINALLY: Pour the mixture into a round greased cake tin. 

Cook for 30 minutes at 180*

Leave to cool.