Wednesday, December 7, 2011
Nut and chocolate cake by Julia Suinaga
NUT AND CHOCOLATE CAKE
200g chopped walnuts.
3 tablespoons flour.
FIRST: Put the chopped walnuts in a bowl.
THEN: Melt the butter and chocolate. Mix them with the walnuts.
AFTER: Beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.
FINALLY: Pour the mixture into a round greased cake tin.
Cook for 30 minutes at 180*
Leave to cool.