Wednesday, October 26, 2011

Chocolate crispies by clara

Ingredients :

*250 grammes milk chocolate
*100 grammes puffed rice or cornflakes

First, melt the chocolate in the saucepan over a bain-marie. Stir.

Next, put the cornflakes in the chocolate. Stir.

Then, spoon the mixture into the paper cases.

Finally, leave them to cool for one hour.

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