Wednesday, October 26, 2011
Chocolate crispies by clara
*250 grammes milk chocolate
*100 grammes puffed rice or cornflakes
First, melt the chocolate in the saucepan over a bain-marie. Stir.
Next, put the cornflakes in the chocolate. Stir.
Then, spoon the mixture into the paper cases.
Finally, leave them to cool for one hour.
10/26/2011 04:15:00 PM
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)