Monday, June 13, 2011

Pancakes


Ingredients:
-300 g flour
-1/2 teaspoon salt
-3 eggs
-5 millilitres milk
-butter



Method:

First, mix the flour, salt, eggs and milk. Heat some butter in the flying pan.

Then, put some of the mixture in the frying pan whit a small ladle.

Next, turn it when you see bubbles.

Finally, serve with butter.

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