They're delicious and easy to make.
Ingredients
250 grammes milk and chocolate.
700 grammes puffed rice or cornflakes.
Method
Melt chocolate in a saucepan a bain marie.
Put the rice in the chocolate and stir.
Spoon the mixture in topper cases.
Leave for one hour till they are cold.
Ingredients
250 grammes milk and chocolate.
700 grammes puffed rice or cornflakes.
Method
Melt chocolate in a saucepan a bain marie.
Put the rice in the chocolate and stir.
Spoon the mixture in topper cases.
Leave for one hour till they are cold.
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