Wednesday, March 16, 2011

Chocolate Crispies

They're delicious and easy to make.


250 grammes milk and chocolate.
700 grammes puffed rice or cornflakes.


Melt chocolate in a saucepan a bain marie.

Put the rice in the chocolate and stir.

Spoon the mixture in topper cases.

Leave for one hour till they are cold.

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