LEMON SHERBET by Nerea

LEMON SHERBET  
                    
                             Ingredients:
1 cup of sugar
Salt
1cup water
1/2 cup cream
1/2 cup lemon juice
2 egg whites.

Method:

First, mix 3/4 of the cup of sugar,
salt and water. Boil it, then simmer 
it for 5 minutes. Put it the refrigerator.

Next, add the cream then the lemon juice.
Put in into a plastic container. Freeze 
it for 4 or 5 hours.

Later,  beat the egg whites. Add 1/4 cup 
of sugar.Beat the mixture.

After that, break the frozen mixture with a
fork. Mix in the egg whites.

Finally, put the mixture in the freezer 
for 2 hours.