Ingredients:
150g popcorn
1 tablespoon oil
salt or sugar.
Method:
First, mix the oil and the popcorn in a big saucepan.
Next, put a lid on the saucepan and cook slowly. Do not remove the lid!
Later, remove from the heat. Listen! Remove the lid when the corn stops popping.
Finally, in a big bow, mix the popcorn with sugar or with salt.
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